GLUTEN-FREE COCONUT LOAF CAKE

So I suddenly got quite interested in vegan, gluten-free baking because challenges are cool (raw stuff doesn't count because you use crazy ingredients anyway. Uhuh) and this is my very first vegan, gluten-free, non-raw (that is, baked. That's the normal word people use. I'm foreign) cake. I wanted to make sure you couldn't tell it was vegan and gluten-free and as I'm very thorough I just ate half of it with my hands over the sink. No, you can't tell it's vegan and gluten-free.

DOUBLE CHOCOLATE BAKED DOUGHNUTS

There's times when you really need a chocolate doughnut. Or seven.

PEACH & LEMON BUNDT CAKE

Bundt cakes are like the best thing ever (fine. Second to hair straighteners), because they’re so pretty without really doing anything, and they’re massive so you can have lots of pretty cake and be beautiful on the inside and out. Make this one whilst it’s still kind of summer, it’s so delicious and light and moist and did I mention how pretty it looks and how delicious it is.

CAROB HAZELNUT SPREAD

My very good friend carob is back. This time, it’s in spread form and it saves me from impending poverty. It might be that I’m now the one and only tenant of a flat in trendy (?) Dalston, or that yesterday evening I drowned my sorrows in my other very good friend dark chocolate spread, officially running out. In either case, my survival instinct took over and lead me to my pack of carob powder. And I made spread with it. Spread is my very good friend. So here it is, my dear, dear carob spread. Poverty I fear you not.

VANILLA CHIA PUDDING

When life makes you feel like a diseased pigeon, fight back with badass yummy superfood pudding. Amen.