ORANGE PUMPKIN CAKE

I don't usually get overexcited when it comes to cake (yeeeeh right hhaa), but everyone, I've made this orange pumpkin cake and it's aaaahhh so good with its syrupy orange glaaaaaze. Like, crazy good.
It might be because I get all emotional when autumn approaches, like it gets dark earlier and all that and I can use pumpkin and all these autumny flavours without feeling like I'm doing something illegal. And that I'm flying across the pond this week so I've been so excited to bake American cakey stuff.
Or none of the above and this is just the best cake on earth.
Who knows.
I love you cake.

BANANA ICE CREAM WITH DATE CARAMEL

Bananas and dates are the best combination ever. Fact. And as we're having a bit of an Indian summer here in London at the moment, I thought I'd go down the ice cream route with them this time. Mate (!), this is the most painless dessert to make ever. So good. And it's even good for you as it's literally just bananas and dates. And a blender <3. Hooray. 

RASPBERRY & PISTACHIO TART

My gluten-free adventures continue, how exciting.
So as not to murder my coeliac colleague, this time I made quite a yummy gluten-free vegan raspberry & pistachio tart. Not all of it made it to work (vegan gluten-free tart pregnancy), but hey, murder-free deliciousness, what more can you ask for.

PAIN AU CHOCOLAT

Life is incredibly more bearable when you're stuffing your face with freshly baked vegan pain au chocolat. I highly recommend that you all try.