I feasted on Veda bread and potato farls and brown lemonade
and vegan yellowman and several other Ulster delicacies to my heart’s content; and
we’re good already for cherries, biscuits & marshmallows, and inferior potato cakes too (I greatly appreciate the effort, Tesco); and I found myself alone
and smiley at Japanese punk gigs and film nights; so even though I’m back now and
Peckham’d and sound, here’s dessert sushi, a sweet and sticky ode to Japan.
