CAROB CHEESECAKE

Leaving the country seems to be very much in fashion this season; and if the individuals doing so had a pack of carob powder lying abandoned at the back of their kitchen cupboard, they too would be making this wonderful thing called, carob cheesecake.

QUINOA CAROB MUFFINS

Superfood muffins come to a very good use when you go clubbing on a Monday night and miss your last train to Hogwarts or when the cursed and blessed open road that people call life makes you emotionally unstable and incapable of deciding whether you want to spend the rest of your life in a Scottish mansion with a view or in a studio flat in Peckham that very closely resembles a bunker from the Great War. In fact, they are so good you can munch on them without really worrying about TV cables or overworked Chinese project managers or falling asleep on your keyboard at work or work in general or dressing appropriately or again being overqualified for relationships. There’s the wonders of quinoa carob muffins for you.

CAROB & VANILLA SWIRL LOAF

Here’s some lovely swirly bread that may or may not be a projection of the current state of my brain that is, not so lovely but very swirly. Make this and see if eating it helps you unswirl your brain like it did with me, thank you carob & vanilla swirl loaf for being so lovely and for your unswirling properties.

CAROB HAZELNUT SPREAD

My very good friend carob is back. This time, it’s in spread form and it saves me from impending poverty. It might be that I’m now the one and only tenant of a flat in trendy (?) Dalston, or that yesterday evening I drowned my sorrows in my other very good friend dark chocolate spread, officially running out. In either case, my survival instinct took over and lead me to my pack of carob powder. And I made spread with it. Spread is my very good friend. So here it is, my dear, dear carob spread. Poverty I fear you not.

CAROB BROWNIES

I'm one of those unlucky people that gets a migraine when eating too much chocolate. I know, it's very sad isn't it. Not that it stops me from having enormous quantities of it or anything, but let me get my daily dose of sympathy. Anyway. Look what I've brought to you today. It's carob brownies! They don't contain chocolate! They are gooey! Moist! Delicious! Chocolatey! (saying carob-ey wasn't particularly descriptive) Amazing right? If you can get over the fact that they contain more sugar than flour, get your apron out (I know you have one). Get baking. Migraine-free carob heaven.