I am known for being the biggest flour geek (hah) and I really couldn't hide one bit of my excitement when I first took a bite of one of these biscuits (yeh ok fine. I chucked like twenty of them in my mouth like I'd never seen a biscuit before). It's because shortbread is the first thing I've baked from scratch in my life and these are like shortbread but taken to the next level. There's no gluten in sight, just this boatload of protein that is lupin flour which I got from a health food store in Italy, and almonds and this delicious subtle hint of banana. Shall we then mention the creamiest ever creamy banana & almond butter filling. Hello, my name is Iz and I am the bearer of joy a.k.a. crumbly creamy vegan gluten-free banana biscuits.
