The past too-many weeks have felt like drowning in a bowl of milk and cereal a little bit; and even though it was definitely a bowl of the most breathtakingly colourful cereal and sugary banana flavoured milk coming from a box with the coolest packaging, it has still felt like drowning after all; and the odd milkshake powder shopping and half a ray of sunlight and radioactive beigel feasts didn’t really do the trick as life rings entirely; but I’m finally off on adventure now; and before that: the most breathtakingly colorful sugary cereal cake.
Sunday 20 March 2016
FRUITY PEBBLE BUNDT CAKE
The past too-many weeks have felt like drowning in a bowl of milk and cereal a little bit; and even though it was definitely a bowl of the most breathtakingly colourful cereal and sugary banana flavoured milk coming from a box with the coolest packaging, it has still felt like drowning after all; and the odd milkshake powder shopping and half a ray of sunlight and radioactive beigel feasts didn’t really do the trick as life rings entirely; but I’m finally off on adventure now; and before that: the most breathtakingly colorful sugary cereal cake.
Monday 14 March 2016
MARZIPAN TEA BISCUITS
One dark, sad evening, in a little flat in a dear green place
at the edges of Bad City, a pretty white mug shatters into a hundred pieces, and
waves goodbye to this world never to be seen again. And from the back of a
cupboard in the tiny kitchen of this little flat, behind glasses and pots and second-hand
china, another mug, long forgotten, is brought back to light. This big
colourful mug is painted with images of a place that is half a world away in
space and time too; but memories of this remote island all of a sudden find
their way to you on a shaky seaplane; and it is some sunny, placid memories of
car rides along a promenade and there’s tall tall trees; and people smile at
you and feed you nuts and chocolate, and take you to a house of leaves where you find jars and jars of toffee and vanilla
and sweet marzipan tea.
Whenever I hear that everything
happens for a reason, I secretly cringe with disdain; as there can’t
possibly be a recommended daily intake of misfortune, never mind having a good
5-a-day of it; however, I must admit, catastrophes may cater for stories; and
in this specific case, catastrophes do cater for very nice biscuits.
In loving memory of my
white mug – July 2015-11th March 2016
Thursday 10 March 2016
OREO CRUMB FUDGE
It's not for me to know when winter and its green wool jumper will grant us earthlings a half-time break; or when I'll find the words again, and sing the songs I should have sung; or when the scene will light up and I'll notice forgiveness at the side of the stage; but, strange to say, I'll be here waiting, with my comrades by my side; and I've made some comforting Oreo crumb fudge for us to nibble on, and put hazelnuts in it especially.
Saturday 5 March 2016
СМЕТАННИК - RUSSIAN SOUR CREAM CAKE
Season 8, Episode 11 of “Vegan cakes and things” takes us
all the way to Russia via a stream of black, deep sleep, mustard shoes, bus
travellers, gifts of corner shops, no-need-to-fight’s, Soviet nursery rhymes that come to you in your dreams and blenders melting down
upon attempting to combine utter madness and the cure for the illness of living.
One may argue there must have obviously been some miscommunication between my
head and reality; but this sweet and light and fluffy multi-layer sour cream
cake is real enough to me.
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