Showing posts with label cherry. Show all posts
Showing posts with label cherry. Show all posts

Sunday, 24 January 2016

FIFTEENS - NORTHERN IRISH FRIDGE CAKE



Like in my head the winter wind carries me along riversides and across bridges and lifts me up, in-between the tall shiny buildings of the City and I can almost touch them, and what’s left of good-Bye’s summons elusive ghosts on the icy streets, and bills and books and papers turn into trees and tombstones and a hill looking down on a Dear Green Place; in this same way, symphonies from the North fill rooms with warmth and tea-time treats for travel companions; and blue maps of far-away islands on a scaredy child’s bedroom wall make space for grown-up plans, and fluffy cakes; and quiet nights in this country, and another, let the sunrise in and salute it with hearty crêpes and cream and fruit for breakfast.
If I wake up one day and will have desisted living by dreams and day-dreams and songs and stories, I’ll give myself a slap on the wrist, and I would be crazy not to; and as for this town of smoke and trouble – I’m already there; and the most delicious marshmallowy treats is what I’ll give, this time, in return for so much.

Wednesday, 22 October 2014

BAKEWELL SANDWICH CAKE







































I didn't mention last Sunday that I was having a bit of a hard time (read: sheer panic. Utter despair. Tears. Hopelessness. Ha) with my oven last week. My beloved old oven broke in a mysterious way and I got it replaced but this shiny new one is such a twat :D. Shall I mention carob brownie charcoal soup and six (SIX) batches of soggy muffins that found their home in the bin. Maybe not.
But you don't mess with birthday cakes. So magically, when the moment came to bake my colleague Matt's birthday cake, the monster behaved. And a Sunday-baking-session later, baby Bakewell cake was born, properly cooked and everything. Thank you, monster oven, for dismantling my self esteem no more.
And here it is. It's a Bakewell cake because it's kind of like a Bakewell tart except it's not a tart, it's a cake. Ehe. It's sweet and moist and nice and fluffy and you should totally make it for a very English birthday. Or a Japanese or a Peruvian one, the cake doesn't mind.
Aaaaand many moooreeee. 

Wednesday, 30 July 2014

CHERRY FOCACCIA



Sticking to my roots again today with some nice Italian focaccia. This is a sweet version, which people sometimes freak out about, but it's definitely a thing and definitely super tasty. Needless to say it's better than the savoury one. Pinky promise, trust me or try yourselves (and/or both).

Thursday, 22 May 2014

BLACK FOREST COOKIES



I christened these cookies “black forest cookies” because I made them to replace a black forest cake. I’ll expand a bit. They do contain the same main ingredients as a black forest cake: chocolate and cherries. However, cookies are much much easier to carry around London on buses than a cake. And I have a friend who’s having a birthday party tonight. And his favourite cake is black forest cake. So, I made these. Makes sense now? Cake-replacement cookies!
Well then, before you even start reading the recipe, let me warn you. These cookies are possibly the unhealthiest thing I’ve ever baked in my life. Vegetable fat! Margarine! Bucketfuls of sugar! Egg-replacement powder!!! But I have no regrets. They are delicious. 

(Thank me later)