Showing posts with label peach. Show all posts
Showing posts with label peach. Show all posts

Thursday, 25 June 2015

PEACH TEA COOKIES



When your loud mind is kept quiet by late night cab rides and origami in toilets and voices and friendly smiles, it does seem like the sky has opened up for a moment, and a light hits the skyscrapers and the rooftops and your skin and the City looks all pretty and shiny below your feet. But when midnight comes again and reality falls right onto your head from four metres high, the only companion you’re left with is a face so tired and puffy that you could cause criminal offence by the way you look; along with a concerning amount of broken things to fix. It’s only then that you finally realise you’ve got to take your usual crammed bus home and hang your head in shame, have porridge for dinner and employ what’s left of your strength to dig out that recipe you came up with during that part of your life when you were crossing paths with a part-time cookie monster and full-time ally. And even though there’s a high chance of your face being painful to look at for quite some time still, sitting together eating tinned fruit salad and sipping Turkish bottled water and munching peach tea cookies makes you feel like things are a little bit less broken already.

Friday, 15 August 2014

PEACH & LEMON BUNDT CAKE








































Bundt cakes are like the best thing ever (fine. Second to hair straighteners), because they’re so pretty without really doing anything, and they’re massive so you can have lots of pretty cake and be beautiful on the inside and out. Make this one whilst it’s still kind of summer, it’s so delicious and light and moist and did I mention how pretty it looks and how delicious it is.

Sunday, 1 June 2014

PEACH & GINGER SPELT MUFFINS


I spent the day reading Italian recipe books from the late nineteenth century and baking. Can you think of a better way of celebrating Muffin Sunday? I’m sure you can’t. Happy Muffin Sunday everyone. After banana and strawberry and lime and coconut, here’s a version with summery fruit, spelt goodness and a hint of spice. You can munch on these whilst I try to veganise a 1909 cake recipe that calls for 8 eggs and half a kilo of lard.